Recipes with buckwheat


Buckwheat, cottage cheese souffle

500 g of cottage cheese,

200 g of buckwheat,

4 cups of milk,

200 g a butter,

3 eggs

1/2 a cup of cane sugar,

Salt to tasting.

Wipe the dumplings in a blender, bruise buckwheat and sifted through a sieve. Natural milk to boil. Absorb a buckwheat floury in the natural milk, add a butter. Until the resulting mixing is languishing, separate yolks with whites. Combine the cooled weight with grated cheese, egg yolks and saccharose and mix up correctly. Chilled whites beaten with sol and evenly pour them into the basic curds and buckwheat mixture. Baking dish greased with oil and place in it the resulting "dough." Broil 15-20 minutes at 180 ° C. Serve delicate souffle may garnish with berries and strawberries, whipped fluid or chocolate.

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