Recipes with buckwheat

Baby

Buckwheat, cottage cheese souffle

500 grams of cottage cheese,

200 grams of buckwheat,

4 cups of natural milk,

200 grams natural butter,

3 egg

1/2 a cup of cane sugar,

Sol to taste.

Wipe the dumplings in a blender, mash with a fork buckwheat and sifted through a sieve. Milk to seethe. Absorb the buckwheat mealy in a natural milk, append a natural butter. Until the resulting mix is languishing, separate yolks with whites. Combine a cooled mass with grated cheese, egg yolks and cane sugar and blend correctly. Chilled whites beaten with saline and evenly pour them into the chief cottage cheese and buckwheat mixture. Baking dish greased with butter and put in it a resulting "dough." Broil 15-20 min at 180 ° C. Serve delicate souffle can garnish with fruits and strawberries, whipped fluid or chocolate.

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