Recipes with buckwheat

Child

Buckwheat, cheese souffle

500 grams of curds,

200 g of buckwheat,

4 cups of milk,

200 grams a butter,

3 egg

0.5 a cup of cane sugar,

Salt to tasting.

Wipe the curds in a blender, bruise buckwheat and sifted done a sieve. Milk to boil. Absorb a buckwheat mealy in the milk, append the a butter. Until the resulting mixture is languishing, separate yolks with whites. Combine the cooled mass with grated cheese, eggs yolks and saccharose and mix up rightly. Chilled whites beaten with sol and evenly pour them into a general curds and buckwheat mixture. Baking dish greased with oil and place in it a resulting "dough." Bake 15-20 minutes at 180 ° C. Serve delicate souffle may garnish with berries and fruit, whipped cream or chocolate.

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