Recipes with buckwheat


Buckwheat, curds souffle

500 g of cheese,

200 g of buckwheat,

4 cups of milk,

200 grams butter,

3 eggs

Half a cup of saccharose,

Sol to taste.

Wipe a cottage cheese in a blender, mash buckwheat and sifted through a sieve. Milk to seethe. Absorb a buckwheat floury in the natural milk, add a the butter. Until the resulting mixing is languishing, separate yolks from whites. Combining the cooled gravity with grated cheese, egg yolks and saccharose and mix comfortably. Chilled whites beaten with sol and evenly pour them into a general curds and buckwheat mixture. Baking dish greased with butter and put in it the resulting "dough." Bake 15-20 min at 180 ° C. Serve delicate souffle can garnish with fruits and plum, whipped fluid or chocolate.

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