Recipes with buckwheat


Buckwheat, curds souffle

500 grams of curds,

200 g of buckwheat,

4 cups of natural milk,

200 g natural butter,

3 egg

Half a cup of cane sugar,

Saline to taste.

Wipe a cheese in a blender, mix buckwheat and sifted through a sieve. Milk to boil. Absorb the buckwheat flour in a milk, add the butter. Until the resulting mixing is languishing, separate yolks with whites. Combining the cooled mass with grated curds, eggs yolks and sugar and mix well. Chilled whites beaten with sol and evenly pour them into the general cottage cheese and buckwheat mix. Baking dish greased with oil and place in it the resulting "dough." Broil 15-20 min at 180 ° C. Serve delicate souffle can garnish with berries and strawberries, whipped cream or chocolate.

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