Recipes with buckwheat

Newborn

Buckwheat, cottage cheese souffle

500 g of curds,

200 grams of buckwheat,

4 cups of natural milk,

200 grams natural butter,

3 eggs

0.5 a cup of sugar,

Saline to tasting.

Wipe a cheese in a blender, mash with a fork buckwheat and sifted done a sieve. Natural milk to boil. Absorb the buckwheat floury in a milk, append the the butter. Until a resulting mix is languishing, separate yolks from whites. Combining a cooled gravity with grated cheese, egg yolks and saccharose and mix comfortably. Chilled whites beaten with sol and evenly pour them into the main cottage cheese and buckwheat mixture. Baking dish greased with butter and place in it the resulting "dough." Broil 15-20 minutes at 180 ° C. Serve delicate souffle may garnish with berries and berries, whipped serum or chocolate.

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